Fennel Fruit Benefits
- Fennel, Xiao hui xiang, fennel = Foeniculum vulgare Mill. Cook fennel fruit aromatic smell, taste slightly sweet, spicy, warm nature, enter the liver meridian, kidney, spleen, and stomach. Thought to dispel cold, anti-inflammatory, antispasmodik, pain relievers (analgesics), launched a "chi", peluruh urine (mild diuretic), normalize gastric function, antibacterial, increased appetite (stomakik), sputum laxative, laxative fart (carminative), and stimulate milk production (laktagoga).

- Fruits processed with salt fennel efficacious warms the kidneys, expel cold from the inside and relieve pain.

- Fennel fruit contains volatile oil (oleum Foeniculi) 1-6%, containing 50-60% anetol, approximately 2o% fenkon, pinen, limonene, dipenten, felandren, metilchavikol, anisaldehid, anisat acid, and 12% fatty oil. Fennel is also a source of vitamin A, calcium, phosphorus, potassium Dais. Ingredients anetol causing fennel out special perfume, efficacious carminative, and antispasmodik.

- Fruit fennel (Xiao hui xiang, Fennel) is used for the treatment of rheumatic gout and relieve the pain of the stone and help dissolve it. Fennel fruit is also beneficial for the treatment of heartburn accompanied by nausea, vomiting, diarrhea, jaundice (jaundice), lack of appetite, cough with phlegm, shortness of breath (asthma), menstrual disorders such as menstrual pain accompanied by chills and lower abdominal pain, menstrual not regular milk (milk) a little, white eggs in the urine (proteinuria), insomnia (insomnia), testicles down (orchidoptosis), pain in the hernia scrotalis (colon down into the scrotal sac), accompanied by cold limbs, swelling of the sperm canal (epididymis), there is fluid in the scrotum (hydrocele testis), medicinal plants or mushroom poisoning.
- Fruit fennel slightly toxic so its use should not exceed dosage.
- Fennel fruit will cause the wearer often fart and burp.
- Pregnant women are forbidden to drink fennel stew.

Materials needed:
Fennel fruit (Fructus Foeniculi) as much as 3-9 g dry

How to use:
Fruit fennel braised with 3 water glass until remaining 1 glass. Also, it can also finely ground fennel fruit and brewed with boiling water. Water boiling or steeping while drunk while warm. Perform this treatment 1-2 times a day.
  • Followers

  • Foto Creation

    Site Map